NORDSTROM CAFE BISTRO
3111 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at cook line cooked green beans (49F – Cold Holding); goat cheese (51F – Cold Holding); shredded cheese (50F – Cold Holding); boiled eggs (48F – Cold Holding); sliced tomatoes (52F – Cold Holding) per operator products not portioned or prepared today and held in cooler for approximately 3 hours, discussed cold holding with operator who closed lids to flip top. At front counter butter (80F – Cold Holding) per operator product not portioned or prepared today and held at room temperature to spread on bread, discussed with operator who moved product to time is a public health control operator time marked product, emailed operator time is a public health control form. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-28: In flip top cooler boiled eggs 47F per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who moved product to cooler part of cooler. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with person in charge. **Warning** – From follow-up inspection 2026-07-28: More than 4 employees currently working with no certified food manager present. **Admin Complaint**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire measurement device. **Warning** – From follow-up inspection 2026-07-28: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.