CASA MONARCA MEXICAN RESTAURANT AND TEQUILA BAR
91 E PROSPECT RD. · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Expo – ice bath – salsa (45-46F). Per operator items holding approximately 3 hours. Observed water/ice level too low. Item not prepped or portioned today. Operator placed in larger pan to submerge items in ice/water bath. 2. Cookline – grill drawers -raw chicken (45-47F); raw beef (45-47F); raw fish (45-47F). Per operator items in unit almost 4 hours. Observed grill drawer slightly open. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-28: 1. Expo – no ice bath 2. Cookline – grill drawers – raw chicken 48-49F, raw beef 48-49F, raw fish 40-45F, scallop 40-42F. Per operator items placed in unit almost 4 hours ago. Operator immediately moved items to freezer to quick chill. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – steam table – rice (120-128F – Hot Holding). Per operator item holding approximately 3 hours. Observed vent from hood blowing directly into product. Reviewed proper hot holding. Operator voluntarily discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-28: Cookline – steam table – rice (122-125F – Hot Holding). Per operator item placed out 1/2 hour ago. Observed item stored on top of container of rice in steam unit – lower container of rice 160-175F – also vent from hood blowing directly into product. Reviewed proper hot holding. Operator voluntarily discarded upper tray of rice. **Admin Complaint**
Intermediate 2
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. AC drain line draining into Cookline hand sink. **Warning** – From follow-up inspection 2026-07-28: Observed same. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0 **Warning** – From follow-up inspection 2026-07-28: Reviewed food reporting agreements. **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.