Inspection Report

Florida DBPR Inspection Report
Extended

GOOD CHEF RESTAURANT

11459 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3751219
Visit number2
Inspection Visit ID13860734
DBPR license2337875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine testing kit for three compartment sink. – From follow-up inspection 2026-07-28: Observed no chlorine testing kit for three compartment sink. **Time Extended**

#6Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food certification expired 03/26. – From follow-up inspection 2026-07-28: Observed all employee food certification expired 03/26. **Time Extended**

Basic 4

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen area with water damage. – From follow-up inspection 2026-07-28: Observed ceiling tiles in kitchen area with water damage. **Time Extended**

#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed ice machine door in disrepair. – From follow-up inspection 2026-07-28: Observed ice machine door in disrepair. **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets located across the cook line soiled. – From follow-up inspection 2026-07-28: Observed walk in cooler fan covers soiled. Observed reach in cooler gaskets located across the cook line soiled. **Time Extended**

#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves. – From follow-up inspection 2026-07-28: Observed walk in cooler with rusted shelves. **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 10:47 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.