EL MAS CHINGON CORP
5701 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34947
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – – From initial inspection : High Priority – 2 Live, small flying insects found kitchen – From follow-up inspection 2026-07-28: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored.spray bottle with blue solution stored with clean dishes – From follow-up inspection 2026-07-28: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. – From follow-up inspection 2026-07-28: **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. All hand sinks had either ice of food debris inside of sink – From follow-up inspection 2026-07-28: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2026-07-28: **Time Extended**
41-17-4Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled.spray bottles with blue solutions. – From follow-up inspection 2026-07-28: **Time Extended**
Basic 7
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2026-07-28: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-07-28: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting.plastic drink cups in drying rack – From follow-up inspection 2026-07-28: **Time Extended**
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License for 23 seats has 150 seats – From follow-up inspection 2026-07-28: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to ceiling in prep area and dish room. – From follow-up inspection 2026-07-28: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – Improper handwashing sign provided at a hand sink used by food employees. Must say Employee must wash hands. – From follow-up inspection 2026-07-28: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Outside of kitchen. – From follow-up inspection 2026-07-28: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.