Inspection Report

Florida DBPR Inspection Report

LONGHORN STEAK OF ST AUGUSTINE 5098

166 SR 312 · ST AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3761523
Visit number1
Inspection Visit ID13860779
DBPR license6501372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed two utensil scoops in cloudy water soiled by food debris above 135F person in charge replaced water in well. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (89-119F – Hot Holding) on steak table. Person in charge placed in microwave to reheat. Product was at 180F by end of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed cook line soiled with food debris Person in charge had employee sweep floor. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of bulk food storage containers on cook line soiled with food debris. Observed gaskets on cook line reach in coolers soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 2:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.