Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted at prep area. Operator inverted bowls. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under door to the outside at kitchen. **Repeat Violation**

Basic – Food stored on floor. Observed containers with cooked chicken, tofu and sauces stored on the floor inside walk in cooler. Operator stored food containers on shelves more than six inches above the floor. **Corrected On-Site**

Basic – Insect control device installed over food preparation area. Observed racquet zapper hanging on shelve next to food containers. Operator removed and stored away from food storage Andreas. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in coolers and fan covers inside walk in cooler, exterior of ovens soiled. **Repeat Violation**

Basic – Stored food not covered. Observed cut cabbage, tofu, , and cooked chicken containers no covered inside walk in cooler. Operator covered food containers. **Corrected On-Site** **Repeat Violation**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen and ware washing area soiled wall**Repeat Violation** **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed seasonings no labeled with name. **Repeat Violation**