SHRIMP BASKET
711 US 98 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line right side upright- Grouper 53, flounder 49, shrimp 47F / line make bar – sausage 63, sliced cheese 71, shredded cheese 63, romaine 54F ( less than 4 hrs. Temperature logs in place ) **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap and paper towels provided at cook line hand wash sink. Restocked during the inspection by manager **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.