Inspection Report

Florida DBPR Inspection Report
Completed

SALEM'S FRESH EATS

4004 E HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 336103848

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3727494
Visit number2
Inspection Visit ID13860822
DBPR license3910754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Water for shrimp 74 F on counter sitting out for 4 hours. **Warning** – From follow-up inspection 2026-07-29: Potato salad 54 F in reach in cooler. **Time Extended**

WarningStop Sale
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 66 F- retemp 61 F, cheese 68 F- retemp cheese 59 F, Water for shrimp 74 F in reach in prep cooler on cook line. Manager turned on cooler and provided temp log. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-29: Potato salad 54 F, cheese43 F, in reach in cooler. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning

Basic 6

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in shrimp. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Throughout kitchen. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Exterior of soda machine soiled **Warning** – From follow-up inspection 2026-07-29: Exterior of soda machine. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.