CRACKER BARREL #749
520 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler for cook-chill items next to the cook line: dumplings 45F, green beans 45F, mashed potatoes 46F, cooked corn 46F, turnip greens 45F, pinto beans 46F, sawmill gravy 46F, cooked carrots 45F. Per operator, items in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright cooler for cook-chill items next to the cook line: dumplings 45F, green beans 45F, mashed potatoes 46F, cooked corn 46F, turnip greens 45F, pinto beans 46F, sawmill gravy 46F, cooked carrots 45F. Per operator, items in cooler overnight. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese in hot box next to cook line at 131F. Item was put in the oven for reheating at the time of inspection. **Corrective Action Taken**
Intermediate 2
03G-19-5Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Operator at the time of inspection does not have access to logs and recordings in conjunction with continuous monitoring system. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 cooks and 6 servers without a currently certified food service manager on duty. Certified food manager Jamie arrived at the time of inspection. **Corrected On-Site**
Basic 1
14-11-5Basic – Equipment in poor repair. Gasket in single door reach in cooler, next to handwashing sink outside manager's office, not sealing properly. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.