FLAP JACKS
36287 US 19 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm corrected to 50 ppm during inspection. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. 4 flies observed around hand wash sink, 3 flies around nozzles at beverage machine. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (51F – Cold Holding); chicken salad (54F – Cold Holding); tuna (59F – Cold Holding); potato Salad (50F – Cold Holding); chipped beef (50F – Cold Holding); cooked sausage (47F – Cold Holding). See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (46F – Cold Holding second-temperature at 12:10pm 43F cold hold); shredded cheese (46F – Cold Holding) second temperature at12:10pm 42F cold hold; cantaloupe (47F – Cold Holding, second temperature at 12:10 pm 43F cold hold); operator placed on ice for quick cool. coleslaw (51F – Cold Holding); chicken salad (54F – Cold Holding); tuna (59F – Cold Holding); potato Salad (50F – Cold Holding); chipped beef (50F – Cold Holding); cooked sausage (47F – Cold Holding). See Stop Sale. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored next to food and clean utensils. Front counter sani bucket spray bottle of chemical. **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser. Operator replenished paper towels during inspection. **Corrected On-Site** **Warning**
Basic 16
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of prep table holding clean equipment. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some acoustic tiles in kitchen **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cracked ceiling tiles in kitchen. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing in kitchen **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Ice scoop stored in a pan that has a collection of water at the bottom. Discussed the need to keep scoop dry during storage. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.small storage room holding cases of potatoes has an accumulation of grease and debris. Floor in dry storage soiled **Repeat Violation** **Warning**
08B-43-4Basic – Food stored in a room/shed that is not fully enclosed. Cooking oil. Freezer unlocked. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in water 118F Discussed the need to store utensils in water only if it is clean and a minimum of 135F. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a mat that is a non porous surface under cutting board. **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear of kitchen **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Cooked Sausage uncovered in walk in cooler. **Corrected On-Site** **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Stored behind restaurant unlocked **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
29-03-4Basic – Water draining onto floor surface. Line from soda machine draining onto the floor. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cook line and prep table in prep area. Discussed the need to store cutting board in sanitizer between uses **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.