ONE LEBANESE CUISINE
1396 SW 160 AVE STE 4 · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 200+ Ppm. Operator diluted rechecked 100 Ppm **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked ground beef (47F – Cooling) in deep covered container per operator prepared 24 hours ago and held in walk-in cooler overnight. . See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked ground beef (47F – Cooling) in deep covered container per operator prepared 24 hours ago and held in walk-in cooler overnight.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked ground beef (47F – Cooling) in deep covered container per operator prepared 24 hours ago and held in walk-in cooler overnight.
Basic 1
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs of tongs on oven door handle
Inspector observations synchronized from DBPR on October 30, 2026 5:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.