IFRA'S INDIAN KITCHEN
9543 S DIXIE HWY · PINECREST · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used as dry dish liners.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above chutneys in cooler across warewash. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (46F); cooked potato (44F – Cold Holding); yogurt sauce (46F – Cold Holding) at standing reach in cooler at hallway. As per employee, products inside unit since previous day. Observed in reach in across cook line: lentil (46F – Cold Holding); cauliflower (45F – Cold Holding); spinach (46F – Cold Holding). As per operator, all food since prior day in cooler. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (46F); cooked potato (44F – Cold Holding); yogurt sauce (46F – Cold Holding) at standing reach in cooler at hallway. As per employee, products inside unit since previous day. Observed in reach in across cook line: lentil (46F – Cold Holding); cauliflower (45F – Cold Holding); spinach (46F – Cold Holding). As per operator, all food since prior day in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove, dry food racks soiled. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and food.
Basic 19
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler next to chest freezer with ambient temp of 55F. The following food stored inside since prior day: cooked chicken (46F Cold Holding); cooked potato (44F – Cold Holding); yogurt sauce (46F – Cold Holding). **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not posted. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-22-4Basic – Floor area(s) covered with standing water. Observed interior soiled kitchen due to grout.
36-11-4Basic – Floor grout in kitchen no longer functioning properly.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of water on floor of front counter.
36-24-5Basic – Hole in or other damage to wall. Observed hole in wall behind chest freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Observed no copy. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Observed multiple containers reused for other food items. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed interior soiled kitchen. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed spices not labeled and placed in other containers.
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.