CITY BUFFET
100 LIVE OAKS BLVD · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands in triple sink without soap
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using non approved bleach Operator drained sinks and used proper bleach **Corrected On-Site**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. In walk in freezer raw salmon over prepped cheese wonton Raw chicken over over krab and shrimp salad in glass door cooler Raw fish and raw chicken over shredded cheese and bread in glass door cooler Operator switched **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken, shrimp and beef in top of make table over mushrooms and zucchini
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reuse of single-service or single-use articles. Fried egg rolls put back in cardboard box for storage Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white milk (50F – Cold Holding)from last night
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not in chronological order
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Drill battery in sink Operator removed **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator a copy of
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Underneath hostess stand
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Employee using metal scrubber to clean woks in between uses Operator brought wok back to clean and sanitize **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxes of oil under cookline Operator removed **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bin of rice and flour Operator removed **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Fried egg rolls put back in cardboard box for storage in glass door cooler Prepped spring rolls in cardboard box in reach in freezer Stop Sale
33-30-4Basic – Unnecessary items stored in garbage enclosure. Old make table prep table and prep table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bins of flour Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.