ICHIMI
12310 SW 127 AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-19-4High Priority – Employee washed hands with cold water. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored above unwashed vegetables on shelves at walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken broth (47F – Cold Holding); pork broth (47F – Cold Holding); beef broth (45F – Cold Holding) on walk in cooler, as per operator less than 4 hours. Also observed cooked pork (57F – Cold Holding) at cook line, as per operator less than 2 hours. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 10
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water running for approximately 10 minutes at 83°F. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed hot water running for approximately 10 minutes at 83°F. **Warning**
27-08-4Intermediate – No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed by expo area at kitchen area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several cooked food containers prepared on site and held more than 24 hours not date marked. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water running for approximately 10 minutes at 83°F. **Warning**
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table, employee removed during inspection. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on preparation table. Employee removed. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. **Warning**
08B-38-4Basic – Food stored on floor. Observed broth containers stored on walk in cooler floor. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator stored properly. **Corrected On-Site** **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at cook line. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on hand wash sink next to 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.