Inspection Report

Florida DBPR Inspection Report

BROOKLYN WATER BAGELS

7100 FAIRWAY DR #50 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3710988
Visit number2
Inspection Visit ID13861614
DBPR license6020901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, Tuna salad (44F -Cold Holding); chicken salad (45F -Cold Holding); cooked sausage (48F -Cold Holding); fish dip (45F -Cold Holding); cheese (52F -Cold Holding);, not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale. **Warning** – From follow-up inspection 2026-07-29: Cook line flip top cooler Egg salad 51F Chicken salad 51af Cooked sausage 47F **Admin Complaint**

WarningAdmin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, Tuna salad (44F -Cold Holding); chicken salad (45F -Cold Holding); cooked sausage (48F -Cold Holding); fish dip (45F -Cold Holding); cheese (52F -Cold Holding);, not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours, see stop sale. **Warning** – From follow-up inspection 2026-07-29: Cook line flip top cooler Egg salad 51F Chicken salad 51af Cooked sausage 47F **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some required employee training expired. **Warning** – From follow-up inspection 2026-07-29: Time extended 59 days **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.