High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle head covering on hair then handled several clean pans and lids on clean dish drying rack; no hand wash. Employee washed hands and removed items to clean and sanitize. **Corrective Action Taken** **Warning**

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then touched prep table and handle clean pan at hot box; no hand wash. Employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled cooked sausage and egg; no hand wash. See stop sale for egg and sausage. Employee washed hands. **Corrected On-Site** **Warning**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils with soap and water at triple sink then took them to prep area for use; no sanitizing done. Manager retrieved utensils then washed and sanitized. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found. 2 live flies observed during inspection. Operator killed one. **Corrective Action Taken** **Admin Complaint**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled cooked sausage and egg; no hand wash. See stop sale for egg and sausage. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: butter (48F – Cold Holding) As per operator stored, since 1 hours; cream cheese (49F – Cold Holding) As per operator stored, since 20mins; cooked eggs (47F – Cold Holding) As per operator stored, since 1 hour. Products not prepped or portioned today. Stored over stacked. Manager removed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**