Inspection Report

Florida DBPR Inspection Report
Extended

CHEF KABANA

7500 NW 25 ST STE 103 · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3745969
Visit number2
Inspection Visit ID13861643
DBPR license2330015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink. – From follow-up inspection 2026-09-28: Observed front counter hand washing sink used as a dump sink. **Time Extended**

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-09-28: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**

#2Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2026-09-28: Current Hotel and Restaurant license not displayed. **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2026-09-28: Cutting board has cut marks and is no longer cleanable **Time Extended**

#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put a hat **Corrected On-Site** – From follow-up inspection 2026-09-28: Observed employee preparing food with no hair restraint. **Time Extended**

Corrected On-Site
#5Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven. Soiled. – From follow-up inspection 2026-09-28: Observed interior of oven soiled. **Time Extended**

#6Basic29-27-4

Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. – From follow-up inspection 2026-09-28: mop sink or curbed cleaning facility provided at establishment. **Time Extended**

#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. – From follow-up inspection 2026-09-28: Observed walk in cooler shelves with rust. **Time Extended**

Inspector observations synchronized from DBPR on September 29, 2026 1:37 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.