Inspection Report

Florida DBPR Inspection Report

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3761964
Visit number1
Inspection Visit ID13862211
DBPR license6020764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In grab-n-go display cooler scallion cream cheese (51F – Cold Holding); milk (50F – Cold Holding); salmon (50F – Cold Holding) per operator products not portioned or prepared today and held in unit for more than 6 hours, discussed with operator see stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In grab-n-go display cooler scallion cream cheese (51F – Cold Holding); milk (50F – Cold Holding); salmon (50F – Cold Holding) per operator products not portioned or prepared today and held in unit for more than 6 hours, discussed with operator see stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator. **Warning**

Warning

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets at cook line soiled with accumulation of residues, discussed with operator to clean and sanitize. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling tile vents and tiles soiled with heavy black grease/dust buildup up, discussed with operator to clean and sanitize. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Approximately 1 dead roach on floor at bagel prep station, discussed with operator who clean and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled with accumulation of soil residues, discussed with operator clean and sanitize areas. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.