Basic – – From initial inspection : Basic – Ceiling tile missing. -above pizza style oven – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean dishes next to dish machine – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -boxes and steamers – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -under dish machine and clean dishes next rack – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. -door next to dish machine – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -multiple boxes of items on floor in rear storage room – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Rear storage room not fully enclosed due to gaps in ceiling and large vents in door – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Single-service articles stored under leaking water lines. -in rear storage room – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at kitchen entrance from front counter – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer, no working ligjt – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under reach in freezer -entire dish washing area – From follow-up inspection 2026-08-06: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls in bakery room – From follow-up inspection 2026-08-06: **Time Extended**