Inspection Report

Florida DBPR Inspection Report
Enforcement

OASIS SANDWICHES

866 N EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 322543084

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3761968
Visit number1
Inspection Visit ID13862258
DBPR license2600839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions at temperatures of 89-92F stored next to flat top grill on cook line. Person in charge stated onions were cooked 1 hour prior and intended to be held hot. Cooked onions were placed on time as a public health control with sausages and raw shell eggs. Cooked onions (89-92F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked philly meat person in charge stated was cooked 2 days prior with no date marking.

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed clear plastic containers with visible cracks store on dry storage rack near rear exit.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw fish thawing at room temperature on center prep table near reach in coolers on cook line. Person in charge moved raw fish to cold running water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.