Inspection Report

Florida DBPR Inspection Report
Enforcement

HANGRY JOE'S HOT CHICKEN

5347 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3712768
Visit number2
Inspection Visit ID13862279
DBPR license6113459

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded Chicken (47F – Cold Holding); Shredded Cheese (47F – Cold Holding); Buttermilk (49F – Cold Holding); Coleslaw (51F – Cold Holding); Raw Shell Eggs (47F – Cold Holding); Ranch and Blue Cheese – Buttermilk Dressing (47F – Cold Holding) in walk-in cooler. Temperatures were not taken today. Issued stop sale. **Warning** – From follow-up inspection 2026-08-04: Observed Shredded Cheese (47F – Cold Holding); Milk (47F – Cold Holding); Raw Shell Eggs (52F – Ambient Air Temperature); Mac and Cheese (49F – Cold Holding); Waffle Batter (54F – Cold Holding) in walk-in cooler overnight at time of callback inspection. Issued another stop sale

WarningStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Breaded Chicken (47F – Cold Holding); Shredded Cheese (47F – Cold Holding); Buttermilk (49F – Cold Holding); Coleslaw (51F – Cold Holding); Raw Shell Eggs (47F – Cold Holding); Ranch and Blue Cheese – Buttermilk Dressing (47F – Cold Holding) in walk-in cooler. Temperatures were not taken today. Issued stop sale. **Warning** – From follow-up inspection 2026-08-04: Observed Shredded Cheese (47F – Cold Holding); Milk (47F – Cold Holding); Raw Shell Eggs (52F – Ambient Air Temperature); Mac and Cheese (49F – Cold Holding); Waffle Batter (54F – Cold Holding) in walk-in cooler at time of callback inspection. Items had been in cooler overnight and a temperature was not taken. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 3

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair across from walk-in door and in dry storage area above shelves. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Toaster in kitchen in poor repair and heavily soiled. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer near fans. **Warning** – From follow-up inspection 2026-08-04: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.