Inspection Report

Florida DBPR Inspection Report
Completed

TOMASINOS PIZZA

2612 E COLONIAL DR · ORLANDO · Orange County · FL 32803

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3742717
Visit number2
Inspection Visit ID13862281
DBPR license5808680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked by food boxes **Corrected On-Site** – From follow-up inspection 2026-08-06: **Time Extended**

Corrected On-Site
#9Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**

Warning

Basic 7

#1Basic16-03-4

Basic – – From initial inspection : Basic – Accumulation of debris inside warewashing machine. – From follow-up inspection 2026-08-06: **Time Extended**

#2Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf above kitchen make line cooler seals soiled – From follow-up inspection 2026-08-06: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-08-06: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2026-08-06: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza line cooler seals soiled -table under soda fountain – From follow-up inspection 2026-08-06: **Time Extended**

#6Basic21-44-1

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on prep table – From follow-up inspection 2026-08-06: **Time Extended**

#7Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -pizza boxes on floor between cooler and oven – From follow-up inspection 2026-08-06: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 5:57 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.