WHATCHA WANT EATERY
472 DOUGLAS RD E · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-27-4High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Spice containers, food containers stored on prep table have an accumulation of grease. **Warning** – From follow-up inspection 2026-07-29: Food containers continue to have a soil build up. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. tzatziki (45F – Cold Holding); milk 1/2 gal (45F – Cold Holding); cooked pork (45F – Cold Holding). Second temperature taken 12:00pm tzatziki 43F cold hold, milk 44F cooling, cooked pork 42F cold holding. **Warning** – From follow-up inspection 2026-07-29: Tzatziki sauce 46F cold hold, Tzatziki sauce 46F cold hold, sour cream 45F cold hold, shredded cheddar 45F cold hold, Hotdogs 45F Cold hold. ambient temperature of unit 47F. Foods were placed in unit prior to today's inspection. See Stop Sale. **Admin Complaint**
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – Freezer x2 added to the end of the dining room , deep fryer and crock pot added to area espresso area.Front bar area per plan review states that o lay beverage related activity can be done behind the bar area. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2026-07-29: Freezers located in the dining area not shown on plans remain. Crock pot and fryer removed. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
Basic 3
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease and food debris on floor cook line, prep areas and storage areas. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment, crock pot **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Bbq sauce, tzatziki sauce. Discussed that all foods removed from the original container must be labeled with common name. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-29: Squeeze bottles on prep table containing foods removed from the original container not labeled with common name. **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.