CULVER'S OF PORT RICHEY
8425 US 19 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (52F – Cold Holding); cheese sauce (51F – Cold Holding) cooked / blanched broccoli (51F – Cold Holding) Cheese sauce 47 2oz portions, coleslaw – 10 4oz cups 10 oz portions of broccoli. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler on cook line -coleslaw (52F – Cold Holding); cheese sauce (51F – Cold Holding) cooked / blanched broccoli (51F – Cold Holding)see stop sale mashed potatoes (47F – Cold Holding)moved to walk in cooler, recheck 46F, moved to freezer All were in walk in cooler overnight, temps in walk in cooler were not taken with probe thermometer. See stop sale Cheese sauce 47 2oz portions, coleslaw – 10 4oz cups 10 oz portions of broccoli. **Corrective Action Taken** **Warning**
Intermediate 1
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. No probe thermometer used to take temperatures of food in walk in cooler, operator uses ambient thermometer for measuring. **Warning**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 drawer unit on cook line, all food in cooler was above 47F, moved from walk in cooler 3 hours prior. Temperatures in walk in cooler are at 41F or lower. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.