Inspection Report

Florida DBPR Inspection Report
Extended

LOS CABOS CUBAN AND MEXICAN GRILL

2252 E BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3711266
Visit number2
Inspection Visit ID13862436
DBPR license5900987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler Operator switched order **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Corrected On-SiteWarning
#9High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamwell on expo line; shredded chicken (120F – Hot Holding); sauce (120F – Hot Holding) Items cooked 2 hours prior per operator **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning

Intermediate 5

#10Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cup and spoon inside of handwashing sink in server area Bucket of peppers inside handwashing sink at bar – operator removed **Corrective Action Taken** **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Corrective Action TakenWarning
#11Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks on cookline and in prep area near walk in cooler Operator stocked **Corrected On-Site** **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Corrected On-SiteWarning
#12Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At handwashing sink in server area **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#13Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 3-20-26 **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#14Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at handwashing sinks on expo line, on cookline, and at bar do not work **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents throughout kitchen **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Back door near employee restroom **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Several missing and damaged tiles throughout kitchen **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in baseboard near dish machine **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#5Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on fan unit **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#6Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning
#7Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Handwashing sink near dish machine broken **Warning** – From follow-up inspection 2026-07-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.