Inspection Report

Florida DBPR Inspection Report
Enforcement

SNAPPERS FISH & CHICKEN

17990 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3743090
Visit number2
Inspection Visit ID13862454
DBPR license2331061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 3 live flies on the wall next to 3 compartment sink. **Warning** – From follow-up inspection 2026-07-29: At the time of the callback inspection observed 4 live flies on the wall by the mop sink and 2 live flies on the wall by the 3 compartment sink. **Admin Complaint**

WarningAdmin Complaint

Intermediate 4

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean dishes on shelves that is heavily soiled. Observed containers of flour and seasonings soiled of old food debris. **Warning** – From follow-up inspection 2026-07-29: Observed clean dishes on shelves that is heavily soiled. **Time Extended**

Warning
#12Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-07-29: Observed Eusebio in charge of the restaurant with no manager certificate. **Time Extended**

Warning
#13Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees in the restaurant engaged in food preparation with no manager on duty. **Warning** – From follow-up inspection 2026-07-29: Observed 4 employees in the restaurant engaged in food preparation with no manager on duty. **Time Extended**

Warning
#14Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees unable to gather any employee training. **Warning** – From follow-up inspection 2026-07-29: Observed employees unable to gather any employee training. **Time Extended**

Warning

Basic 9

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** – From follow-up inspection 2026-07-29: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning** – From follow-up inspection 2026-07-29: Ceiling/ceiling tile shows damage or is in disrepair. **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2026-07-29: Cutting board has cut marks and is no longer cleanable. **Time Extended**

Warning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets **Warning** – From follow-up inspection 2026-07-29: Observed reach in cooler gaskets torn. **Time Extended**

Warning
#5Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2026-07-29: Garbage on the ground and/or pad around dumpster. **Time Extended**

Warning
#6Basic33-10-4

Basic – – From initial inspection : Basic – Inside/outside of dumpster not clean. **Warning** – From follow-up inspection 2026-07-29: Inside/outside of dumpster not clean. **Time Extended**

Warning
#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** – From follow-up inspection 2026-07-29: Reach-in cooler interior/shelves have accumulation of soil residues at the drive thru window. **Time Extended**

Warning
#8Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2026-07-29: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

Warning
#9Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. **Warning** – From follow-up inspection 2026-07-29: Standing water in bottom of reach-in-cooler. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.