Inspection Report

Florida DBPR Inspection Report
Enforcement

DOROTHY'S DOWNTOWN

21 E ADAMS ST #100 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3761451
Visit number2
Inspection Visit ID13862461
DBPR license2613516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator tried priming a few times but was unable to get a mi immune of 50ppm. Operator called ecolab and employee had triple sink set up to sanitize dishes after they are cleaned in machine. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-29: Sanitizer in ware wash machine 0ppm. Operator tried priming it. Operator Called eco lab to get serviced and had employee set up triple sink. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made gumbo (129F – Hot Holding) in steam table near expo line. Operator reheated soup back up on stove to 165F and placed back in steam table **Corrected On-Site** – From follow-up inspection 2026-09-29:

Corrected On-Site

Intermediate 1

#3Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP with raw beef and pork in vacuum sealed bags on cook line without having an approved HACCP plan. Provided operator with raw meat and cook chill forms to fill out. **Warning** – From follow-up inspection 2026-09-29: Operator needs more time. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.