AB PHO AND DELI
312 S PENINSULA DR · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper towel used as liner for food container. **Warning** – From follow-up inspection 2026-07-29: -paper towels continued to be used for direct contact with food **Time Extended** **Corrected On-Site**
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. -raw pork above produce inside stand up cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry above cooke beef inside stand up cooler **Warning** – From follow-up inspection 2026-07-29: Raw chicken/raw eggs stored above whole cabbage **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -advised operator to have unit service immediately and not to continue using food seemed unsafe to serve to the public. -no food product deemed unsafe to the operator was destroyed/removed from the establishment during the inspection.. **Warning** – From follow-up inspection 2026-07-29: Raw chicken, raw beef, cut cabbage, cooked chicken, tofu, broth **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded beef 51F, cooked steak 54F, raw pork 53F, raw chicken 51F, cooked chicken 52F, cooked chicken 54F inside stand up cooler at far end of cookline. Manager stated everything just recently placed into unit prior to inspection. -cooked tofu 54F raised above pan level at unit across from woks -rechecked temperatures 50-60 minutes later – -cooked steak 53F, cooked chicken 51F, raw pork 53F, raw chicken 51F. See stop sale. Callback inspection shall occur next day. **Warning** – From follow-up inspection 2026-07-29: Raw chicken, raw beef, cut cabbage, cooked chicken, tofu, broth all 45-51F inside 3 door packaged/beverage cooler in back at end of cookline, in unit overnight. See stop sale. **Admin Complaint**
Intermediate 3
53A-02-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** – From follow-up inspection 2026-07-29: Time extended 60 days to verify compliance **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-29: Time extended 60 days to verify compliance **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, cooked tofu, other cooked items with no date marking **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
Basic 5
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Hole in floor tile. -out front **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. -stand up freezer in back near ice machine **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -serving spoon for rice stored in room temperature standing water 85F **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping from below hood filters above fryer **Warning** – From follow-up inspection 2026-07-29: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.