Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

3200 OLD BOYNTON RD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3729599
Visit number2
Inspection Visit ID13862485
DBPR license6019480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 47F, turkey 48F, teriyaki chicken 50F, steak 47F, cheese 47F-52F, cut tomatoes 45F, cut lettuce 52F, rotisserie chicken 46F, buffalo chicken 50F, roast beef 45F in cold hold table at front line . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked on food. … commercially slice package cheese 44F, shredded cheese 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours .per manager food was delivered about two hour ago . Manager closed door properly **Repeat Violation** **Warning** – From follow-up inspection 2026-07-29: Turkey 46F, spinach 47F, tuna 48F, provolone cheese 46F, shredded cheese 47F, paper cheese 46F, ham 45F, cold cut 45 F in walk in cooler. Food was in commercially packaged, food being held more than 4 hours . Per manager food was delivered yesterday. Stop sale issue . …rotisserie chicken 46F, teriyaki chicken 49F, steak 48F, turkey 44F, cheese 48F, provolone cheese 48F, cold cut 46F, cut lettuce 46F cut tomatoes 45F , spinach 48F in cold table at front line . Advise to employee discarded food. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale

Intermediate 2

#2Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-07-29: Not provided **Time Extended**

Warning
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-29: Not prepped **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 4:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.