BRASS MONKEY SPORTS BAR AND GRILL
7781 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On top of oven on tray: cooked potatoes (118F at 3:15pm – Cooling) As per operator, cooling since 1pm. Product did not cool from 135F to 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: diced tomatoes (61F at 2:45pm- Ambient Cooling) As per operator, cooling since 10:45am. Product did not cool to 41F within 4 hours. See stop sale. **Warning** – From follow-up inspection 2026-07-29: At flip top cooler unit across from stove top: sliced ham (45F – Cold Holding); diced tomatoes (46F – Cold Holding); sliced turkey (46F – Cold Holding) As per operator, all products stored in unit overnight . Not prepped or portioned today. See stop sale.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler units across from stove top and oven: sliced tomatoes (46F – Cold Holding); diced tomatoes (47F – Cold Holding); cooked chicken (48F – Cold Holding); heavy cream (48F – Cold Holding) As per operator, all products stored since 3 hours in unit . Not prepped or portioned today. Operator moved to quick chill in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-07-29: At flip top cooler unit across from stove top: sliced ham (45F – Cold Holding); diced tomatoes (46F – Cold Holding); sliced turkey (46F – Cold Holding) As per operator, all products stored in unit overnight . Not prepped or portioned today. See stop sale. **Admin Complaint**
Basic 1
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile throughout kitchen shows damage and is in disrepair. **Warning** – From follow-up inspection 2026-07-29: Ceiling tiles partially repaired. **Time Extended** **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.