Inspection Report

Florida DBPR Inspection Report
Completed

BONJOUR BAKERY

1435 N PARK DR · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762112
Visit number1
Inspection Visit ID13862777
DBPR license1625158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on cook line raw shell eggs not pasteurized 53F. Per operator held out of temperature less than 15 minutes. Operator placed in lower portion flip top cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sandwich flip top a container of burrata (57F – Cold Holding) stored on top of another container. Per operator held out of temperature less than one hour. Operator placed in lower portion of flip top cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweet shirt store on shelf in baking area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch on left wrist.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At front counter.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on char grill In-use utensil stored in standing water temperature of 125F. Operator placed over open flame. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed at front counter

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm operator added chlorine rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.