ONE ITALIAN GRILL
1342 SW 160 AVE · SUNRISE · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in lower salad flip top plates of raw beef carpaccio stored over a plastic container of mixed greens. Operator stored correctly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in right flip top drawer cooked chicken breast (47F – Cold Holding) per operator removed from walk-in cooler and placed in unit held out of temperature for approximately 45 minutes. Not portion or prepared today Operator placed in walk-in cooler to chill. **Corrective Action Taken**
Intermediate 4
41-17-4Intermediate – 2 Spray bottle containing toxic sanitizer substance not labeled.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed speed rack in front of hand washing sink next to three compartment sink. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Observed on cook line stored a container of clams with no tag copy.
06-09-2Basic – Commercially processed reduced oxygen packaged fish snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line stored in front of char grill In-use utensil stored in standing water 84F.
08B-12-5Basic – Stored food not covered. Observed in walk-in cooler containers of Alfredo sauce not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed lobster meat 31F out on prep table in room temperature. Employee placed in walk-in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By Vulcan convection oven
02D-01-5Basic – Working containers of food flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.