Inspection Report

Florida DBPR Inspection Report
Enforcement

BRASS MONKEY SPORTS BAR AND GRILL

7781 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3762341
Visit number1
Inspection Visit ID13863039
DBPR license6011099

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority29-37-4

High Priority – Observed green spray hose at dish sink lower than flood rim of sink, laying in sink basin next to dishmachine in kitchen. **Warning**

Warning
#9High Priority01B-14-4

High Priority – Observed three raw shell eggs stored with cracks and broken shells. See stop sale. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carton of heavy whipping cream (45F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. Stored in unit less than four hours per operator. Operator moved to walk in cooler to rapid chill to 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plate of Baked potatoes (97F – Hot Holding) under no temperature control at food prep table next to cookline. Cooked less than three hours ago per operator. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using Quaternary sanitizer at wiping cloths. **Warning**

Warning

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. 1. Observed torn door gasket two door reach in cooler opposite fryers in kitchen. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer on shelves at cookline in kitchen. **Warning**

Warning
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed four in use tongs at the cookline in the kitchen hanging on soiled pipes at hood. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris at cookline in kitchen. **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to clear food containers after cleaning and stored at cleaned utensil rack opposite dishmachine in kitchen. **Warning**

Warning
#6Basic12B-13-4

Basic – Opened employee beverage container in single door reach in freezer opposite cookline in kitchen, with food to be served to customers. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe at triple sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.