Inspection Report

Florida DBPR Inspection Report
Completed

CATRINAS MEXICAN FUSION

925 N SEMORAN BLVD · ORLANDO · Orange County · FL 32807

Restaurant history →

Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762410
Visit number1
Inspection Visit ID13863142
DBPR license5815385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate21 Basic0 Critical0 Non-Critical26 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#22High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans dated for more than 7 days.

Stop Sale
#23High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored in equipment shelve. Operator corrected. **Corrected On-Site**

Corrected On-Site
#24High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink area.

Intermediate 2

#25Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had debris. medium green cutting board. **Corrected On-Site**

Corrected On-Site
#26Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans dated for more than 7 days.

Basic 21

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine door accumulation and debris. Inside Ice bin door handle located at the bar. Operator corrected **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator corrected

#4Basic36-36-4

Basic – Ceiling tile missing. Above prep line.

#5Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling/ventilation in dishwasher area. Hole in the ceiling in dry storage area.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#7Basic35A-03-4

Basic – Dead roaches on premises. 1. dead in equipment room. Operator removed it and sanitized the area.

#8Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**

Corrected On-Site
#9Basic14-11-5

Basic – Equipment in poor repair. Oven under the stove top doesn't work.

#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Oil debris build up behind the equipment in hot line.

#11Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Dish area.

#12Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Clear containers on drying rack. Operator corrected **Corrected On-Site**

Corrected On-Site
#13Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside food container in the dry storage are.

#14Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Vet towel under cutting board. Operator removed **Corrected On-Site**

Corrected On-Site
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans.

#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All soiled.

#17Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to utensils. Operator corrected **Corrected On-Site**

Corrected On-Site
#18Basic25-05-4

Basic – Single-service articles improperly stored. Jugs without the top. Operator corrected **Corrected On-Site**

Corrected On-Site
#19Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum foil pans and serving containers in dry storage are. Operator corrected **Corrected On-Site**

Corrected On-Site
#20Basic08B-12-5

Basic – Stored food not covered. Walk in cooler and freeze containers with pork.

#21Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Refrigerated food no date marking.

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.