Inspection Report

Florida DBPR Inspection Report
Enforcement

STARLIGHT RESTAURANT AND LOUNGE INC

5233 OLD WINTER GARDEN RD STE A · ORLANDO · Orange County · FL 32811

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3762414
Visit number1
Inspection Visit ID13863589
DBPR license5811787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -multiple items in chest freezer

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach in seal of unused cooler at bar counter -operator killed and discarded -no further signed of live roaches **Admin Complaint**

Admin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (51F – Cold Holding); cooked chicken (51F – Cold Holding) **Warning**

Warning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -chemicals stored on in use prep table

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on prep table

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -prep table

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -all microwaves

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -all coolers

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour bucket

Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.