Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal pans stacked wet nesting on shelf next to three compartment sink.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb no shield inside walk in cooler. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of oil and debris on fire suppression rods over fryers.