Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink near three compartment sink and in the back storage room being used for storage and as a drying rack. Explained that all handwashing sink need to be accessible to wash hands at all times. – From follow-up inspection 2026-09-29: Observed handwashing sink still being used as storage in the back closet area where the ice machine is stored. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training provided being expired. – From follow-up inspection 2026-09-29: The employees that were in charge at the time of inspection were unable to provide proof of updated training. Employee stated that training was still expired. **Admin Complaint**