Intermediate – – From initial inspection : Intermediate – Freezer x2 added to the end of the dining room , deep fryer and crock pot added to area espresso area.Front bar area per plan review states that o lay beverage related activity can be done behind the bar area. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2026-07-29: Freezers located in the dining area not shown on plans remain. Crock pot and fryer removed. **Time Extended** – From follow-up inspection 2026-07-30: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-29: **Time Extended** – From follow-up inspection 2026-07-30: **Time Extended**