Inspection Report

Florida DBPR Inspection Report

JIMMY HULA'S

151 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3744200
Visit number2
Inspection Visit ID13863695
DBPR license7407875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F, shredded cheese 45F, in left cookline drawers overnight **Warning** – From follow-up inspection 2026-08-07: Raw fish 45F, ham 44F, chicken 47F, chicken 46F, shrimp 39F, shredded cheese 47F, beef 42F, cookline drawers. Operator icing product to hold at 41For below . **Admin Complaint**

WarningAdmin Complaint

Intermediate 1

#3Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Reach in cooler gaskets soiled with food debris, cookline – can opener blade, heavily encrusted with food residue – veg dicer – soda gun in the bar – soda nozzles **Warning** – From follow-up inspection 2026-08-07: Gaskets **Time Extended**

Warning

Basic 1

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Around front soda machine, bag in the box soda, ice machine **Warning** – From follow-up inspection 2026-08-07: cookline **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.