Inspection Report

Florida DBPR Inspection Report
Enforcement

DIO MODERN MEDITERRANEAN

519 FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3711042
Visit number2
Inspection Visit ID13863737
DBPR license3916307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-03-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to adulteration of food product. 6 rop commercial raw salmon walk in cooler 6 rop commercial raw salmon in reach in cooler door 7 rop commercial raw white fish in reach in cooler door **Warning** – From follow-up inspection 2026-09-30: 1 bag raw salmon not removed from bag **Time Extended**

WarningStop Sale

Intermediate 3

#4Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by three compartment sink at bar **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.management was not onsite at time of inspection **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: No proof of employee training operator was unable to pull trainings from the application on phone.**Admin Complaint** **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#6Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink.no soap by three compartment sink. Bar area **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning

Basic 2

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces of raw salmon in walk in cooler. 6 individual raw salmon in reach in door cooler. 7 white fish in same reach in door cooler. **Warning** – From follow-up inspection 2026-09-30: Raw salmon 1 bag not removed from package **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees.bar area **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.