Inspection Report

Florida DBPR Inspection Report
Completed

REDWOOD BAR & KITCHEN

2009 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762427
Visit number1
Inspection Visit ID13863739
DBPR license1625234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop lower cooler, raw chicken over cooked shrimp. Manager rearranged to properly separate. **Corrected On-Site**

Corrected On-Site
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded faucets at outside mop sink missing vacuum breaker.

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In M3 lowboy cooler, portioned house tiramisu missing date marked when prepared. Per manager prepared two days ago.

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom self closing spring broken; door no longer self closes.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on kitchen glassfront cooler doors damaged and hanging loose.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. 1) Food debris on floor around cookline fliptop units. 2) Grease buildup on floor to right of fryers at cookline.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glassfront cooler doors soiled.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Soiled dry cloth on prep table at entrance to kitchen. Manager removed cloth. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. Container of flour on back prep table uncovered.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall area around kitchen hand sink soiled. **Repeat Violation**

Repeat Violation
#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor areas around kitchen, especially at entrance from dining area, have black grime buildup.

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.