THE PIG SEAFOOD
9760 LEM TURNER RD · JACKSONVILLE · Duval County · FL 322081564
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm during inspection. Employee primed machine to 100ppm. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Observed live fly on employee drink cup in warewashing area.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal – The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell egg over ready to eat brownies and cooked Mac and cheese also raw bacon over cooked ready to eat potato.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line, turkey (47F – Cold Holding); cheese (54F – Cold Holding); cut tomatoes (49F – Cold Holding); cooked egg (48F – Cold Holding) per employee in reach in cooler since 11am. Ambient air of reach in cooler 47F. In sliding top reach in cooler at bar counter, ranch (46F – Cold Holding); milk (47F – Cold Holding). Standing water at base of cooler, operator states will have employee clean to adjust temperature. In interior walk in cooler; coleslaw (47F – Cold Holding); cut tomatoes (46F – Cold Holding); Mac and cheese (48F – Cold Holding); cooked potatoes (46F – Cold Holding); corn (47F – Cold Holding); potato salad (46F – Cold Holding); oysters (46F – Cold Holding); raw bacon (49F – Cold Holding); cooked egg (48F – Cold Holding). During inspection walk in cooler ambient air holding at lowest 44F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, turkey (47F – Cold Holding); cheese (54F – Cold Holding); cut tomatoes (49F – Cold Holding); cooked egg (48F – Cold Holding) per employee in reach in cooler since 11am. Ambient air of reach in cooler 47F. In sliding top reach in cooler at bar counter, ranch (46F – Cold Holding); milk (47F – Cold Holding). Standing water at base of cooler, operator states will have employee clean to adjust temperature. In interior walk in cooler; coleslaw (47F – Cold Holding); cut tomatoes (46F – Cold Holding); Mac and cheese (48F – Cold Holding); cooked potatoes (46F – Cold Holding); corn (47F – Cold Holding); potato salad (46F – Cold Holding); oysters (46F – Cold Holding); raw bacon (49F – Cold Holding); cooked egg (48F – Cold Holding). During inspection walk in cooler ambient air holding at lowest 44F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line over grill, pork (119F – Hot Holding); fried chicken (98F – Hot Holding). Per employee on cook line left out from lunch. Relocated to the walk in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table with food residue staining build up. Soda dispenser in waitstation has build up in grooves of dispenser nozzles. Can opener blade with debris build up. Interior of microwave with burned food debris on the rotating plate. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking observed on any food products prepared on site, employee pointed out items cooked that day and some from day before. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Reusing sour cream container as a scoop in bulk flour container with no handle.
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk in cooler door in disrepair. Floor of cook line broken/missing floor tiles. Wooden shelf over prep table with finish separating from shelf, unsealed wood underneath. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Bowls on top of stand up reach in cooler not inverted or covered for protection.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table next to two compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on clean cutting board opposite two compartment sink. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jugs of mayonnaise stored on the floor of the walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system with grease/debris build up. Underside of soda dispenser has mold like substance build up on plate over nozzles.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed at base of sliding top reach in cooler at front counter.
08B-12-5Basic – Stored food not covered. In reach in cooler, walk in cooler and walk in freezer multiple uncovered food items. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust pitting the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink by smoker, pipe leaks when water running.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer at front counter at 0ppm.
Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.