Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MAMA KITCHEN

2200 W INTERNATIONAL SPWY BLVD, STE 5B · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3762430
Visit number1
Inspection Visit ID13863760
DBPR license7407833

Emergency Closure Summary

ClosedJuly 30, 2026 2:54 PM
StatusReopened after callback/compliance
ReopenedJuly 31, 2026 9:41 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-7

High Priority – Live, small flying insects found -2 flying insects under 3 compartment sink **Admin Complaint**

Admin Complaint
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -5 live roaches on floor next to ice machine -1 live roach in cabinet with soda boxes **Admin Complaint**

Admin Complaint
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Dryed mush rooms stored on sanitizer – Purple chemical stored with paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -phi Mama,pho tai nam ,nui Xao Bo **Warning**

Warning
#16Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -purple chemical **Warning**

Warning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled **Warning**

Warning
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. -walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. -2 dead roaches under dishwasher chemical machine area -2 dead roaches on floor around Alto Shaam on cookline -5 dead roaches on floor next ice machine -11 dead roaches in cabinet with soda boxes -3 dead roaches in cabinet under soda station -2 dead roaches on floor next to serv ware cooler at bar **Admin Complaint**

Admin Complaint
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -walk in freezer and cooler near ice machine **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor soiled under cooking equipment **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -cookline **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar,salt **Warning**

Warning
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under soda station soiled **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking at mop sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.