Inspection Report

Florida DBPR Inspection Report
Completed

LA STREGA BISTRO

504 N ALAFAYA TRL STE 105, SUITE 105 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3713332
Visit number2
Inspection Visit ID13863782
DBPR license5814744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Repeat ViolationWarning

Intermediate 1

#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced mozzarella breaded prepared 2 days ago not labeled. Operator label it . **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-30: No date marking **Time Extended**

Corrected On-SiteWarning

Basic 8

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#2Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored at the storage area at expo station and back of the house not inverted. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Repeat ViolationWarning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board all of the 3 tables . **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Repeat ViolationWarning
#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket torn bottom of make table and walk-in cooler door . Ice machine broken and Leaking. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: Make table gaskets replaced but other items time extended **Time Extended**

Repeat ViolationWarning
#5Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Broken lids used to covered the lettuce at the male table . **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#6Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water 82 fl Operator reheat the water 165 f second temperature **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-30: Still sitting in standing water **Time Extended**

Corrected On-SiteWarning
#7Basic06-01-5

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Seafood bags stored at standing water to thawed . Still at 41f that's why no stop sale required at the moment. **Warning** – From follow-up inspection 2026-09-30: Pork and ossobuco thawing in prep sink. Still frozen **Time Extended**

WarningStop Sale
#8Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.