Inspection Report

Florida DBPR Inspection Report
Completed

MYNT INDIAN CUISINE

535 W NEW ENGLAND AVE 100 · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3717122
Visit number2
Inspection Visit ID13863789
DBPR license5813008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#8Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Shelves at dish area – From follow-up inspection 2026-08-06: **Time Extended**

#9Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato and onion gravy, chickpeas and lamb stew not date marked in walk in cooler per operator made on Monday. – From follow-up inspection 2026-08-06: **Time Extended**

Basic 7

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease at cook line – From follow-up inspection 2026-08-06: **Time Extended**

#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Dry storage room – From follow-up inspection 2026-08-06: **Time Extended**

#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Dish area – From follow-up inspection 2026-08-06: **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer next to dish area – From follow-up inspection 2026-08-06: **Time Extended**

#5Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table at cook line – From follow-up inspection 2026-08-06: **Time Extended**

#6Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Samosa and chicken not covered in chest freezer – From follow-up inspection 2026-08-06: **Time Extended**

#7Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2026-08-06: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 5:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.