PIZZA BRUNO COLLEGE PARK
2429 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-02-4High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Counter in front of pizza oven. Pizzas being cut on unprotected reach-in cooler top. Parmesan and spices on same space are not covered. Pizza by the slice on rolling rack have no physical barrier between display location and customers. Rack moved further behind counter. Physical barrier must be installed at counter space in front of pizza oven **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at cook line garlic in oil (65F – Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day. SEE STOP SALE Recommend placing on time control or keeping below 41F at all times In countertop reach-in cooler above pizza make station cubed cheese (53F – Cold Holding); cooked sausage (56F – Cold Holding) **Warning** – From follow-up inspection 2026-07-31: Cubed cheese 51°F, cooked sausage 53°F **Admin Complaint**
Intermediate 4
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. Behind front counter – From follow-up inspection 2026-07-31: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-07-31: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**
Basic 4
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Over dish area **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**
21-16-4Basic – – From initial inspection : Basic – Clean linens stored in improper location. Interior rear storage hallway. Linens/towels stored below chemicals **Corrected On-Site** – From follow-up inspection 2026-07-31: **Time Extended**
55-01-4Basic – – From initial inspection : Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator charges 3% for credit card use. Only posted at register. Emailed bulletin – From follow-up inspection 2026-07-31: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Containers of cooking oil stored on the floor in rear room **Repeat Violation** – From follow-up inspection 2026-07-31: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.