CVI.CHE 105 DADELAND
7535 SW 88 ST #500 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato (61F – Cooling) inside of walk in cooler. As per chef, made the prior night and left in walk in. – From follow-up inspection 2026-07-30: cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato (61F – Cooling) inside of walk in cooler. As per chef, made the prior night and left in walk in. **Time Extended**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed sweet potato (61F – Cooling) inside of walk in cooler. As per chef, made the prior night and left in walk in. – From follow-up inspection 2026-07-30: **Time Extended**
22-49-4High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 1 high temp dish machine not working properly. As per operator, technician had to order new part. **Corrective Action Taken** – From follow-up inspection 2026-07-30: Observed 1 high temp dish machine not working properly. As per operator, technician had to order new part. **Time Extended**
22-45-4High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed soiled knives removed from knife rack and rinsed in prep sink. Wash, rinse and sanitize missed. Inspector coached employee that they must be properly washed rinsed and sanitized at DM or 3CS. Employee removed and brought over to warewash area. **Corrective Action Taken** – From follow-up inspection 2026-07-30: Observed soiled knives removed from knife rack and rinsed in prep sink. Wash, rinse and sanitize missed. Inspector coached employee that they must be properly washed rinsed and sanitized at DM or 3CS. Employee removed and brought over to warewash area. **Time Extended**
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found. Observed 4 live flies in bar area, flying near floor drains. – From follow-up inspection 2026-07-30: Observed 1 live fly land on clean container at cook line. Employee took container to wash rinse and sanitize. Observed 2 live flies flying in air at sushi area. **Admin Complaint** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at ceviche bar, reach in cooler across hand sink with ambient temp of 62F. The following TCS foods stored inside for less than 4 hours: salmon (47F – Cold Holding); octopus (50F – Cold Holding); hard boiled egg (49F – Cold Holding); cut tomato (50F – Cold Holding); tuna salad (51F – Cold Holding); asparagus cooked (49F – Cold Holding). Operator began removing items to place on ice or in other coolers for rapid chill. **Corrective Action Taken** – From follow-up inspection 2026-07-30: Observed raw salmon at 55F, smoked salmon 52F, raw tuna 48F, raw beef 50F all cold holding at reach in cooler at sushi area. As per manager, for 2 hours. Employee took products to freezer. **Admin Complaint** **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives on magnet outside of walk in cooler. Employee brought to warewash area to be properly washed, rinsed, and sanitized. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2026-07-30: Employee brought to warewash area to be properly washed, rinsed, and sanitized. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificates expired; 92/24/26. Danny, Bia, Edgar, Judith, Gabriella, employed for more than 60 days. – From follow-up inspection 2026-07-30: Observed all food handler certificates expired; 92/24/26. Danny, Bia, Edgar, Judith, Gabriella, employed for more than 60 days. **Time Extended**
Basic 5
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at ceviche bar, reach in cooler across hand sink with ambient temp of 62F. The following TCS foods stored inside for less than 4 hours: salmon (47F – Cold Holding); octopus (50F – Cold Holding); hard boiled egg (49F – Cold Holding); cut tomato (50F – Cold Holding); tuna salad (51F – Cold Holding); asparagus cooked (49F – Cold Holding). Operator began removing items to place on ice or in other coolers for rapid chill. **Corrective Action Taken** – From follow-up inspection 2026-07-30: Raw salmon 50F smoked salmon, 55F, raw beef 52F, cut tuna 48F all Cold Holding at reach in cooler at sushi area. As per manager, for 2 hours. Employee took products to freezer. **Admin Complaint** **Corrective Action Taken**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on ice bin at ceviche bar. **Repeat Violation** – From follow-up inspection 2026-07-30: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on ice bin at ceviche bar. **Time Extended**
13-07-4Basic – – From initial inspection : Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet in dessert area. – From follow-up inspection 2026-07-30: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet in dessert area. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed case of limes on floor at ceviche bar. **Repeat Violation** – From follow-up inspection 2026-07-30: Food stored on floor. Observed case of limes on floor at ceviche bar. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls. – From follow-up inspection 2026-07-30: Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls. **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 5:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.