KUMO SIX MILE
7950 DANI DR UNIT 345 · FORT MYERS · Lee County · FL 33966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher twice, the chlorine sanitizer tested 0ppm. **Warning** – From follow-up inspection 2026-08-06: Ran dishmachine twice, chlorine sanitizer at 0ppm. **Admin Complaint**
14-86-1High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cardboard in direct contact with ready to eat salads in expo cooler. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
Intermediate 3
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by a cart. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup in ice machine at server wait station and in kitchen. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
24-27-4Basic – – From initial inspection : Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and dishes on shelf next to handwash sink at dish machine exposed to splash. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting above 3 compartment sink. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed containers of soy sauce stored on floor near dishwashing area. Observed boxes of shrimp stored on floor in walk in freezer. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed raw beef in walk in freezer not covered. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
29-17-4Basic – – From initial inspection : Basic – Waste line missing at soda gun holster behind bar. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2026-08-06: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.