Inspection Report

Florida DBPR Inspection Report
Completed

TASTIGO KITCHEN

2770 SW 27 AVE UNIT 1 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3720229
Visit number2
Inspection Visit ID13863874
DBPR license2334472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed for hand sink next to dish machine blocked by storage rack. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#8Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed for hand wash sink at storage area used as dump sink with food remnants inside. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#9Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed for hand sink next to dish machine. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning

Basic 6

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed for reach in coolers and freezers throughout. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#2Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at storage area in a container of sugar. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#3Basic10-06-5

Basic – – From initial inspection : Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a pot of rice. Operator removed. **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Corrected On-SiteWarning
#4Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep area. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#5Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed for hand sink next to dish machine. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning
#6Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in coolers and freezers throughout. **Warning** – From follow-up inspection 2026-09-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 1:09 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.