Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #86

1485 NE 1ST AVE UNIT 108 · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3762437
Visit number1
Inspection Visit ID13863898
DBPR license2334005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried egg (51F – Cold Holding); breakfast sausage (48F – Cold Holding). As per operator less than 4 hours. Operator removed and placed into walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at splitter.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep counter soiled with food debris.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap available at rear prep kitchen hand sink.

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Observed tile missing at lobby area near restrooms.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust build up.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at font line stirrers in standing water. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep counter soiled with food debris.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.